Here is a recipe for chicken salad:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup of mayonnaise
- 1/4 cup of chopped celery
- 1/4 cup of chopped red onion
- 1/4 cup of chopped apple
- 1/4 cup of chopped pecans
- 1 tablespoon of lemon juice
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and season with salt and pepper. Bake for 25-30 minutes or until the chicken is fully cooked.
- Once the chicken is cooked, remove it from the oven and let it cool. Then, chop the chicken into small pieces.
- In a large mixing bowl, combine the chopped chicken, mayonnaise, celery, red onion, apple, pecans, lemon juice, and Dijon mustard.
- Mix all the ingredients together until well combined.
- Season the chicken salad with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, give the chicken salad a good stir and adjust the seasoning if necessary.
- Serve the chicken salad on a bed of lettuce, or in a sandwich, wrap, or on crackers.